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 Ready to join the planet's running community? Along with an illustrated collection of 308 runners' suggestions on where to run in all the seven continents, in its 1138 webpages WorldwideRunning.com entertains you with an eclectic collection of running articles and incredible-but-true stories, safety information for runners, running-related humor, software for runners, running news and much more. Plus, WorldwideRunning.com features a Wiki section open to your own running content. 

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Articles spotlight

  You can run, but you can't hide - John Nguyen learned an important lesson on Presidents Day: You can run, but you can't hide, from San Jose's park rangers. The 33-year-old IT specialist was ticketed by a ranger who spotted him running trails inside Alum Rock Park.
 Mallwalking tips - When walking in a mall, you can never have the heat, rain, snow or the wind as an excuse for not exercising. You have a perfect climate all year through. Plus malls are safe, clean and pollution-free. And, unlike gyms, the malls won't charge you for walking.
 Tarahumara foot-racing - No doubt the Tarahumares are the greatest runners in the world, not in regard to speed, but endurance: a Tarahumare will easily run 170 miles without stopping. This propensity for running is so great that the name of the tribe alludes to it. Tarahumare is a Spanish corruption of "ralįmari", or "foot-runners".
 Gluten-free running - Gluten is a protein in wheat, rye and barley that must be avoided by people with celiac disease, an inherited autoimmune disorder. Some athletes don't even realize they have celiac disease. They feel fine - until they experience iron-deficiency anemia or stress fractures due to poor absorbtion of iron, calcium, and vitamin D.
 Seeds and grains for your sport diet - Today's athletes routinely enjoy nuts and berries and are now looking for ways to notch up their diets with more seeds and whole grains. While these are health-enhancing choices to include in your sports diet, their nutritional value can sometimes get exaggerated. This article offers a perspective on some "trendy" foods that are getting mainstreamed.


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